Duck Breast Fillets are becoming more and more popular. They are quick and easy to cook with a flavour all of their own. Why not try our Duck with Cherries recipe?

We source our Barbary Duck Breasts from France as they are unarguably the best, however for a whole Duck we highly recommend a Gressingham Duck, reared in East Anglia. http://www.gressinghamfoods.co.uk/

Our game season generally runs from September to March although venison is available for most of the year. A delicious meat, low in cholesterol and beautifully tender it also makes a wonderful sausage.

Our main suppliers for venison are the Gunton Park Estate, midway between Cromer and Aylsham and Manor Farm at Bessingham.

Fresh Turkey meat is available all year round but it is traditionally a Christmas product.

Our Free Range Christmas Turkeys and Geese are reared for us by Great Grove Poultry on Whews Farm in Attleborough.
http://www.greatgrovepoultry.co.uk/

We can’t praise this family run company highly enough, they never let us down on quality and reliability, please take the time to have a look at their website.

All our pork is free range, red tractor approved and sourced locally in Norfolk on our behalf by Weddel Swift of Norwich. http://www.wsdepots.com/

Pheasant is a wonderful food and here in Norfolk we have an abundance. Not only is it a tasty and nutritious free range product it also represents great value for money. The pheasant season runs from September to the end of January and if you’ve never tried it why not give our Pheasant Casserole recipe a whirl, we’re sure you won’t be disappointed.

Our birds are supplied to us by HV Graves of Briston, Melton Constable and are all sourced from local shoots.

Check out our wonderful pheasant recipe.

When it comes to Lamb we don’t skip on quality. We insist on Norfolk reared and HG Blake select only the best for us. http://www.hgblakeltd.co.uk/

Check out the quality on icky tv

Our Free Range Eggs are laid just along the coast at Breck Farm in Weybourne.
http://www.breckfarm.co.uk/

East Anglia is one of the largest poultry producers in the country and we are spoilt for choice with quality suppliers.

Our favourites are Diaper Poultry in Suffolk http://www.diaperpoultry.co.uk
Banham Poultry in Attleborough http://www.banhampoultryuk.com/

R T Pointer in Hevingham near Norwich and Crescent Farm Poultry in Essex

The majority of our Beef is Norfolk reared and sourced from our local abattoir H G Blake Ltd of Felthorpe near Norwich. http://www.hgblakeltd.co.uk/

We have a wide range of Gammon and Bacon products available.

Our best selling Dry Cured Bacon is specially produced for us by Chapman’s Butchers of Martham, near Gt. Yarmouth.