How to videos

01/10/2017

October Offer of the Month

October Offer of the Month

Buy 4 Puff Pastry Pinwheels and get 2 Free

01/09/2017

September Offer of the Month

September Offer of the Month

Buy 4 Pork Chops and get 2 Free

07/08/2017

August Offer of the Month

August Offer of the Month

Buy 10 Steakburgers for just £7

05/07/2017

July Offer of the Month

July Offer of the Month

Buy 2lb Chicken Breast Fillets and get 1lb Free

02/06/2017

June - Offer of the Month

June Offer of the Month. 

Butcher's Choice BBQ Pack. 6 Chicken Kebabs 10 Pork Sausages 6  Steakburgers 

Only £15

22/05/2017

Cromer junior Tennis Club members, wearing their new Tennis kit sponsored by Icarus Hines

22/05/2017

BBQ at the Cromer Crab & lobster festival

Never mind the weather, we got it together!

04/04/2017

Fundraising with the Scouts

Icarus helping Cromer Scouts fundraise for the local food bank with a community breakfast

04/04/2017

April - Offer of the Month

08/03/17

March - Offer of the Month

03/01/17

January - Offer of the month

How to: Winter warmers

 

How to: Perfect BBQ Kebabs

 

How to: Perfect BBQ Sausages

 

How to: Perfect BBQ burgers

It is the easiest thing in the world right? Chuck a burger or sausage on the BBQ, flip it a couple of times and it's done. So how does it turn out wrong so often? Here's how to do it.

 

Whole Lamb

Lamb is considered a sheep from 1 month to 1 year old which means the meat will be tender and succulent and many consider it to be the most flavoursome of meat. As the animals are slaughtered before they have the chance to fully mature they only weigh up to around 60kg so although relatively light (!) require expert handling as the smaller

 

Side of pork

The humble pig provide us with so much tasty meat from the crispy crackling of a roast loin to the time honoured sausage. Some pigs can come in weighing as much as 180kg and although ours are usually around only half of that, 100kg is not considered to be a walk in the park by any means.

 

Winner of the battle of the banger award!

Having entered the Adnams Food and Drink festival competition for the 12th showing of Battle Of The Bangers, we were a little surprised to do quite so well.