Never mind the weather, we got it together!
Icarus helping Cromer Scouts fundraise for the local food bank with a community breakfast
It is the easiest thing in the world right? Chuck a burger or sausage on the BBQ, flip it a couple of times and it's done. So how does it turn out wrong so often? Here's how to do it.
Lamb is considered a sheep from 1 month to 1 year old which means the meat will be tender and succulent and many consider it to be the most flavoursome of meat. As the animals are slaughtered before they have the chance to fully mature they only weigh up to around 60kg so although relatively light (!) require expert handling as the smaller
The humble pig provide us with so much tasty meat from the crispy crackling of a roast loin to the time honoured sausage. Some pigs can come in weighing as much as 180kg and although ours are usually around only half of that, 100kg is not considered to be a walk in the park by any means.
Having entered the Adnams Food and Drink festival competition for the 12th showing of Battle Of The Bangers, we were a little surprised to do quite so well.